As I had predicted, Esther did not lose any weight this week. This just goes to show that your weight doesn’t always correlate with how you did on your eating plan. For example, 2 weeks ago, she didn’t have one of her best weeks. I would have actually thought her weight would have stayed the same - or even gone up a pound -however she lost 3 pounds. This week, she did quite well with her eating plan and yet didn’t see a drop on the scale. Her weight is stable at 139. So the lesson learned here is not to get frustrated with plateaus in your weight loss. If you stay on track with your eating and exercise plan, your weight will eventually drop. Check out my previous post on Plateaus. 

My interview with Esther:
Martha: So you are entering in week 8. Still as motivated?
Esther: I’m definitely still in the mindset to keep going,  it’s more difficult when I am in a social situation

Martha: What type of problem situations, if any, did you encounter last week?
Esther: Going to the Fancy Food Show on Sunday was the most difficult.  It is a trade show for people that own restaurants and gourmet stores for them to sample all the different vendors of everything from fresh cheeses, meats, and desserts.  I stayed away from the sweets and tried to concentrate more on the cheeses, only tasted one tiny martini cocktail and took a lot of mini samples home so that if I have a craving it is only one bite of something. 

Martha: How about this upcoming week?
Esther: This week I have a family BBQ for my brother’s birthday on Saturday, but I am sure I will be watched by my brother & niece and won’t even consider cheating. (Pic is of Esther’s Dad, Mom, Esther, my niece Lizzy, and my brother the “hawk”)

Martha: I noticed you did a lot of dog walking( Esther was dog sitting Zoe, her friends dog). Do you think that helped to increase your activity?
Esther: Walking to and from my home to Zoe’s (the dog) home added at least two miles of walking per day.  Now that her parents are home I have to find another way to add that activity into my day.

Martha: Are you doing less socializing because of  your eating and drinking goals?
Esther: A little bit,  I usually eat out a couple of times a week and have cut it down to once a week.  I also have been bringing lunch to work 4 out of 5 days to make sure I eat right.
Martha: You are probably saving lot’s of money! You can use it to buy new clothes after you’ve lost more weight.

Martha: I remember you said that you joined a Weight Loss Challenge at your health club, Equinox. Any news on that?
Esther: The Equinox challenge is over today so I am getting the “official” weigh in either today or tomorrow.

Thursday June 26 
Breakfast  
iced coffee  
1 egg w/ light mayo & pickle  
Lunch  
1/4 lb boiled shrimp  
romaine w/ olive oil, vinegar  
sm piece feta cheese  
Dinner  
grilled salmon  
steamed brocoli w/ lemon & olive oil  

Sunday June 29
Breakfast:
iced coffee  
fancy food show at Jacob Javitts  
tastes of cheese, salami,   
ate a bite of most of the tastes and  
through the rest out.  Hard to judge   
calories, prob about 700?  
Dinner  
1 piece chicken breast w/egg white  
& panko crust cooked in pam  
20 pistacio nuts  

Saturday June 28
Breakfast
coffee
kashi go lean almond granola bar
Lunch
1 slice pizza
diet coke
Dinner
Sushi:
eel cucumber h/roll NO RICE
salmon/tuna/avocado h/roll NO RICE
spicy tune h/roll NO RICE
1 piece bonito sashimi
1 piece ikura sashimi
1 piece spicy scallop sushi
100 calorie pudding

My comments on Esther’s food records:
1. She averaged 1300 calories. Excellent!
2. Once again, she had really low calorie days to help offset the higher calorie days.
3. I noticed you are skipping breakfast often. I would recommend that you try to eat  breakfast - even if it is somehing light like a fruit or an egg or a yogurt. Eating breakfast helps to get your metabolism moving.
4. I think you handled the “fancy food show” well. It could have been a lot worse than 700 calories!
5. Your intake of fruits and vegetables were a little low this week

Esther’s goals for this week:
1. Continue 1300-1400 calories
2. Continue with 2 alcoholic drinks a week
3. Be very careful at the BBQ (and take lots of pics!)
4. Try to have 1-2 fruits a day
5. Increase your intake of veggies at night
6. Find a way to increase your walking now that Zoie went home!
7. Continue with the 3-4 cardio sessions, 2 peronal training session and one pilates session a week
8. If you’re not taking a multivitamin and a calcium supplement, you should do so.

Keep up the great work and happy July 4th!

Related posts

• Make it Through Your BBQ without Bloating Out! (0)
• Esther’s Weight Loss Journey: Progress Report #4 (0)
• Martha’s Birthday Party (2)
• Esther’s Weight Loss Journey: Progress Report #2 (1)
• Esther’s Weight Loss Journey: Progress Report Week 13 (1)

Week 4 has come to an end and Esther has lost another 2 pounds! Her weight is now 142. She even made it through her family’s Greek BBQ with flying colors. She was carefully watched by her family who is aware of her weight loss attempts.

Interview with Esther:
Martha: Did you encounter any barriers this week when it came to your weight loss plan?
Esther: Several things. I had PMS -which makes me really tired and crave sweets. Getting to the gym was a struggle on some days (but I still did it!). In addition, you’ll see on my food log that I gave in to my sweets craving several times. I had a couple nights where I ate out. Eating out is always difficult for me.  I felt like I handled them quite well.

Martha: So how did you handle the BBQ? Did my tips help you at all?
Esther: Your tips definitely helped. I enlisted the support of  my family. My cousin Esther is also watching her weight so we watched each other. (Martha - the two “dieting Esthers”!) I started to waiver when the fresh apple pie came out with three different kinds of ice cream. It got to the point that I was staring at my cousin Robert’s 2 mini marshmallows left on his plate from his Rocky Road ice cream. He did me the favor an ate them before I could!!  My brother then got firm and told me to stop obessing ( I was staring at the pie considering trying to take the uneven piece staring at me). My cousin Steve came to the rescue and took me for a walk down the block !!!  (Pic is of Esther at the BBQ)

Martha: Do you see any potentional problem situations for the upcoming week?
Esther: I’m going to the Hamptons with a friend, Nadine,  from Wed night until Friday night.
We are going to bring healthy food and are only going to dinner one night so that will be the one cheat. I am also having lunch with my family at a Greek Restaurant on Sunday so will have to stay away from some of my favorites or only get tastes and eat a healthy course.

Did Esther meet her goals from last week?:

Four days from Esther’s food records:

Friday June 13 (out with friends)
Breakfast
coffee
raisin bread w/ tsp peanut butter tsp fresh jam
Lunch:
Special K cereal 140 cal
bare naked cereal 180 cal
fresh berries
skim milk
Dinner:
2 glasses white wine
fresh carrots, radishes
olives (plain sm green)
1/2 pita bread w/ cheese
salad with very little dressing
1 1/2 stuffed grape leaves 
1 lamb skewer grilled 
2 oreo cookies 
2 snackwell cookies 

Sunday, June 14 (at BBQ)
Breakfast:
iced coffee
half a bialy with nova and a tbspoon of cream cheese
one small cheese w/ egg greek thing ( no breading )
some fruit salad !
BBQ
perrier with lime ( NO ALCOHOL)
3 pieces of cheese
4 Israeli pickles
mixed salad w/ oil & vinegar
2 lamb shish kebob skewers
one spoon pasta salad ( sm spoon)
one spoon orzo salad ( sm spoon)
one piece greek meats ( inards ) grilled
plate of fruit salad

Monday June 9
Breakfast
coffee   
2% cottage cheese 4 oz   
1/2 banana   
Lunch:
cucumber, tomato olive oil & vinegar   
3 pieces turkey
Dinner:   
homemade coleslaw, light mayo, white vinegar   
1/4 roasted chicken   
watermelon   

Wednesday June 11  
Breakfast
iced coffee    
2% cottage cheese 4 oz  
Lunch  
homemade coleslaw lite mayo, white vinegar    
1 piece chicken thigh + drumstick    
water   
Dinner: 
1/2 portion seaweed salad    
4 pieces sashimi    
1 piece eel sushi    
1 piece spicy scallop sushi, 1 piece sp tuna sashimi    
6 pieces sashimi roll w/cucumber
1 oreo cookie    PMS
1 snackwells cookie PMS
3 prunes
130 calories of part skim milk

My comments on Esther’s food records:
1. It was difficult to estimate some of your calories as I am not sure of the portion sizes nor am I aware of the ingredients. But I would estimate that you averaged 1500-1600 calories.
2. I noticed that you had several really low calorie days (~ 700 calories). While I generally don’t recommend really low calorie days, it is a way to help offset those days where you eat a little too much. However you don’t want to get in the habit of feasting and then starving. But I think what you did this week was fine. Check out my previous post on recovery days.
3. I see that you had PMS cravings as you had more sweets this week. But to your credit, you kept your portion sizes of sweets really small. Good job! Check out my previous post on PMS cravings.
4. I didn’t see too many healthy afternoon snacks…
5. That diet coleslaw you made is a great idea - low cal and filling!

Esthers goals for this week:
1. Once again, aim for 1300 - 1400 calories
2. 2 personal training sessions, one pilates, 3 cardio and as much walking as possible
3. 2 alcoholic beverages this week
4. Continue to be very careful with eating out
5. Plan healthy afternoon snacks
6. You have identified 2 potentional problem situations for the upcoming week. Continue to enlist your family’s support for the Sunday brunch. It sounds like you and your friend Nadine already have a good plan for the Hamptons.

Keep up the great work!

Related posts

• Esther’s Weight Loss Journey: Progress Report #3 (3)
• Esther’s Weight Loss Journey Progress Report #5 (0)
• Make it Through Your BBQ without Bloating Out! (0)
• Esther’s Weight Loss Journey: Progress Report #2 (1)
• Esther’s Weight Loss Journey:Progress Report #7 (0)