What’s for Lunch? Cobb Salad

It’s a warm day and you are looking for something “light” to eat. You are also trying to drop a few pounds so your attention automatically turns to the section of the menu. A Cobb sounds healthy, after all it contains grilled chicken and heart healthy avocado. 1200 calories later, you have finished your “light” lunch.

One of the biggest misconceptions I see in my private practice is that are low calorie. Sure, then can be … but they can also have more calories and fat than a cheeseburger. Chef, and Cobb are the biggest culprits. Today, I’m going to address Cobb . The calories in a Cobb will vary depending upon where you get it. Think about the ingredients in this : greens and other assorted vegetables, , blue cheese, maybe grilled chicken and some kind of fatty dressing. The dressing alone can add up to over 600 calories!

Here is a sampling of Cobb from a variety of places. As you can see, some are acceptable choices (especially if you order a light dressing), while others can make up over 75% of your calories for the day! Looks like McDonalds and take the prize for the lowest calorie Cobb !

1. Turkey Cobb   220 cal / 12 gm fat    Blue cheese dressing 160cal /17 gm fat  Fat free italian or lemon herb dressing ~ 20 cal /0 gm fat

2. Cobb  425 cal /28 gm fat   Reduced fat sherry Shallot dressing 94 cal /6 gm fat   Vinaigrette 357 cal/ 39 gm fat

3. Generic Cobb per cup 179 cal /15 gm fat (from .com)  However, keep in mind that the average = 4 cups.   This would bring the total to 716 cal /60 gm fat 

4.  Cobb_salad  Jerry’s Famous Deli (Marina del Rey, California)  757 cal/ 50 gm fat

5. ’s Grilled Chicken California Cobb - 280 calories/14 fat grams  Newman’s Own® Light Balsamic Vinaigrette - 90 cal/8 gm fat

6. from Chilis  970 cal/60 gm fat

7. Typical restaurant Cobb 1000 - 1,200+ cal /90 gm fat

8. Au Bon Pain  330 cal /19  gm fat  Blue cheese dressing 230 cal/ 24 gm fat   Fat free raspberry vinaigrette 70 cal/0 gm fat

Bottom line, think twice before ordering a Cobb . If you are going to a chain restaurant, check out the calories on line first to see what you are dealing with. If you really must have this , at least order dressing on the side and try to order a low fat dressing. If they are generous with the blue cheese and , eat only 1/2. At least this will do some “damage control”.


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Do You “Inhale” Your Food?

I was on the computer today working at the and heard loud gulping/chomping noises. A nurse was in the corner of the computer room literally inhaling her lunch (a ). I have never seen someone eat so fast. She obviously very pressed for time and was able to finish an entire in about 2 minutes. I was fearful that she might choke (we call it “aspirate” in the ). I thought how sad is was that she needed to eat that fast. I suddenly rememeber I did the exact same thing at my lunch. I had only 5 minutes to eat my lunch as I had a phone session with a client on my lunch hour.  So I choose to eat a pre-made (from the cafeteria - yuk!) instead of the I brought to work because I calculated I could eat a in about 3 minutes and and it would take me at least 10 minutes to eat the .

I know that the nurse and myself at not alone in our need to “inhale” our lunches. I hear these stories every day from my clients  - ” No time to eat lunch”, “Meetings during my lunch hour”,  “No time to wait in line for a ”. So we tend to grab the quickest (and not always the healthiest!) lunch choice available. I doubt the the”slim” Europeans are inhaling their food.

Trouble with eating too fast:
1. It takes 20 minutes to feel that you are getting full. By eating so quickly, it is likely that you won’t feel satiated.
2. Food is an important part of our lives and we should enjoy what we are eating. By eating so fast, you won’t get any pleasure from eating. This will make it more likely that you will be headed towards the vending machines in a few hours for a treat (candy, chips, etc.)
3. Increased chance of choking (seriously!)
4. You probably aren’t making the most nutritious choice. It takes a lot more time to eat a with grilled chicken as compared to a slice of pizza or burger.

Tips to slow down your rate of eating:
1. If you rarely have time to leave your desk for lunch, try bringing your lunch from home. At least it will be there when you are ready for lunch. And of course, bring in something healthy!
2. You really need to make lunch a priority. I actually feel that lunch is the most important meal of the day because it will help determine how your levels will be for the rest of the afternoon. Skipping lunch, eating the wrong kind of lunch or eating too little for lunch will cause your levels to drop a few hours later.
3. Meet a friend for lunch. Studies show we eat slower when we are with others. Not too attractive to inhale food in the prescence of others!
4. Set a goal of leaving at least 30 minutes for lunch. Iif possible, try to get out of your office. This will help to breakup your day, aid in stress management and most likely give you a little burst of (as compared to sitting at your desk staring at the computer).


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