Increasing Your Intake of Fruits & Veggies – Watch Martha’s Video
If you are the typical American, the answer is no! When was the last time you ate 4 1/2 cups of fruits and veggies in a single day? Hmmm… bet you can’t remember. And for those of you who do eat a fair amount of fruits and veggies, I bet many of you get stuck in rut and eat the same thing day after day. While this is better than not eating produce at all, it’s not giving you the variety of nutrients that your body needs.
We tend to score especially poor when it comes to our intake of vegetables. While we can easily
grab a piece of fruit on the run, I don’t see too many city girls or guys chomping on a head of broccoli as they walk down the street. It’s estimated that 75% of Americans don’t eat the recommended intake of 2 1/2 cups a day. Did you know that the most commonly consumed veggies are iceberg lettuce, ketchup and French fries? Scary! (pic is of me and Alix Weiner)
Watch my interview with Behind the Burner’s Alix Weiner on tips to increase your intake of fruits and veggies.
Tips to increase your intake of fruits/veggies
So assuming you are the average person with a suboptimal intake of fruits and veggies … here are some tips to point you in the right direction.
1. Buy fresh produce in season. It tends to cost less, tastes better and contains more nutrients. Visit your local farmers market. The sooner you eat produce after it is picked, the more nutrients you’ll get.
Fall vegetables in season include: beet greens, beets, broccoli, brussel sprouts, cabbage, carrots, cauliflower, celery, chard, collards, eggplant, endive, escarole, fennel, jicama, leeks, onions, parsnips, rutabaga, spinach, sweet potatoes, turnip, turnip greens, winter squash
Fall fruits in season include: apples, avocados, bananas, blackberries, cherries, dates, figs, grapes, kiwi, melon, oranges, papaya, passion fruit, pears, persimmons, plums, pomegranates, raspberries
2. Keep it in sight. Place a bowl of fruit on your kitchen table. Or cut up carrot sticks and place in sight in your refrigerator. Chance are if you stick in the produce bin in your refrigerator, you’ll forget about it.
3. If you are pressed for time … or are on the lazier side …. pick up pre-washed bags of salad greens and add baby carrots or grape tomatoes for a salad in minutes. Buy packages of veggies such as baby carrots or celery sticks for quick snacks.
4. If you find your fresh fruits and veggies are always going bad, try frozen ones. Frozen veggies have a comparable nutritional profile to fresh veggies. Check out Birds Eye Steamers. You just stick the bag into the microwave (don’t even have to dirty a bowl!)
5. Add produce to your favorite dishes. Shredded carrots and add to meatloaf or zucchini slices into lasagna. Add veggies to your slice of pizza. Add some chopped carrots and onions to your soup..
6. Get out of a rut and try something new. Take a walk down the produce isle and pick a fruit/veggie that you haven’t tried before.
7. If you are bored by your usual cooking methods, try something new. If you always steam, try roasting or grilling (with a little olive oil!). These cooking methods can change the texture and tend to impart more flavor. For example, I’m not a huge fat of steamed asparagus, but love grilled asparagus that is brushed with a little olive oil. The same goes for eggplant.
8. Add different veggies to salads (red pepper, shredded carrots, grape tomatoes, chopped
steamed broccoli, etc). Try to use a darker green lettuce or spinach as your base to increase the nutritional content.
9. If you don’t love the taste of veggies or are bored with plain old steamed veggies, add interesting sauces to vegetables to help disguise them. Here are some to try:
Teriyaki sauce, a little olive oil and sprinkle of parmesan cheese, tomato sauce, butter spray, low fat salad dressing (there are tons of good ones. I love the light Paul Newman’s “Lighten Up” line including Lime Vinaigrette or Sesame Ginger), stir-fry with garlic, ginger, a splash of soy sauce and a little rice wine vinegar or add a sprinkle a handful of low fat shredded cheese and melt. If you like hot and spicy foods, try adding a little hot sauce to your veggies. If you like sweeter foods, find a marinade or sauce that has a sweeter taste. Of course, if you are watching your weight, check the calorie content of these sauces.
10. If your preference is for sweet foods, try mashed sweet potatoes or winter squash with a little brown sugar and cinnamon.
11. Instead of a rich sweet dessert, try a baked apple or poached pear … delicious and healthy!
If you are a chocoholic like me, eating one piece will open the floodgates. I get chocolate on the brain and demonstrate “chocolate seeking behavior”. When you have trouble controlling an intake of a certain food, it is called a trigger food. I bet many of you city girls and guys have trigger foods. So what would you do if you were now spending time in an environment that was filled with these trigger foods? How would you control your “chocolate seeking behavior’ before you started packing on the pounds?
the dining room table. And variety makes it even worse because you find the urge to sample more … (yes, that is my hand)
certain foods (ie. chocolate) and that it would be really helpful to you if he keeps them out of sight hidden in the cabinet. Explain the benefit to him —> that hiding the chocolates would help you to maintain your svelte figure. (um… my hand again)


snack, and just 170-190 calories. The bars are free of gluten, dairy and wheat. Available favors include Mango Macadamia, Almond Cashew, Fruit & Nut Delight, and Cranberry & Almond.
FoodShouldTasteGood
them for yourself! (not too many of course…) Check out this
around the corner, you may be wondering if there are any foods to get in you “in the mood.” Read on…
drinkers than in their counterparts who preferred other alcoholic drinks, or who did not drink at all. Just how red wine could have such an effect is not clear, although there are a number of theories. One suggestion is that antioxidants in red wine have a beneficial effect on the lining of blood vessels, widening the vessels and increasing blood flow to key areas of the body. Once again, moderateion is the key word here!
elevating blood pressure and heart rate. However, evidence is lacking that PEA found in foods increases PEA in the brain – although many chocolate lovers may beg to differ! On a positive note, Italian researchers found that women who had a daily intake of chocolate showed higher levels of desire than women who did not have this habit. Their conclusion: chocolate can have a positive physiological impact on a woman’s sexuality.

you eat. But with a little planning, you can minimize the damage done with your Super bowl splurge!
gorge themselves.
sliders (without cheese) and wings (without blue cheese dip). The worst are loaded nachoes and any other fried appetizer (french fries, fried mozzarella sticks, fried chicken fingers, etc). Of course, the ideal choice would be to order grilled chicken on a salad with dressing on the side or a grilled chicken sandwich. But I would say the chances of a city guy doing this is slim….
definitely is a connection! When you skip meals earlier in the day, your brain sends out signals to eat later on. These cravings are usually for fat or carbs (think ice cream or other fatty sweets)
pudding, ice cream treats on a stick, etc. This is assuming you stick to one pack! And don’t buy too many different snack packs as variety tends to increase intake.
game in sports bar? Beer and bar food of course! Two weeks ago when the Jets were playing, I took part in this “bar food/booze fest” and decided to tally up the damage.

