Martha Met with Chef Eric Rippert from Le Bernardin in NYC
Has anyone ever had dined at one of NYC’s top restaurants - Le Bernardin? If so, I bet it was one of the best meals you ever had. Chef Eric Ripert is the chef at Le Bernardin. I had the pleasure of working with Chef Eric at the “Recipes for Hypertension” program sponsored by Norvartis in NYC at the W Union Square on November 13.
The program was similar the the one we did in Chicago at the Swiss 
hotel. See my previous post for details. This time we had Dr. David Gomolin from Boston presenting the medical lecture. I presented the nutrition lecture to approximately 80 physicians. See some of my sodium shockers I presented in the lecture.
Chef Eric Ripert did the cooking demonstration. He prepared 3 delicious dishes. It’s always so interesting to watch chefs at work. He 
asked me if I would like to assist him in preparing the meal. While I would have been honored to slice and dice with Chef Eric Ripert, I declined as I value my fingers. Cooking is not my forte. At least there would have been a room full of doctors to assist if I had an accident. I decided to stick to lecturing. Overall it was a great program once again!
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