Calories in Chinese Food

April 18th, 2007

I posted this article about 9 months ago. However I’ve had so many questions recently from my clients on calories in Chinese food that I wanted to repost it so everyone would see it. Many of my clients trying to lose weight eat this cuisine on a regular basis. I think most of us know it isn’t the healthiest food around, but I think a lot of people don’t realize how bad it can actually be for your waistline… 

 Chinese food tastes so good … but is so fattening! Most dishes are high in calories and fat due to the amount of oil used in cooking. In addition, many of the vegetables soak up the oil like a sponge (especially eggplant). Many of the dishes contain over 800 calories - and this is before you add the rice. And do not let the fact that a particular dish is vegetaristock_000000083647xsmall1-chinese-takeout.bmpian fool you. Some of these dishes are the highest in calories!

The Center for Science in the Public Interest decided to see how fattening Chinese food really was. They bought food from multiple Chinese restaurants and had it analyzed at a lab.

Here are the Calories in Chinese Food:
Egg drop soup (one serving in restaurant) 100 calories for each soup
Hot & sour soup
Wonton soup
Little pack of fried noodles 150 calories

Appetizers
Egg roll 200 calories
Spring roll 100 calories
BBQ spareribs (4) 600 calories
Vegetable Dumplings (6 steamed) 400 calories
Pork Dumplings
(6 steamed)
500 calories
Vegetable Dishes
Eggplant in Garlic Sauce 1000 calories
Stir-fried mixed vegetables
(Buddha’s Delight)
500 calories
Szechuan string beans 600 calories
Seafood Dishes
Shrimp with garlic sauce 700 calories
Shrimp with lobster sauce 400 calories
Szechuan shrimp 700 calories

 

Chicken dishes
General tso’s chicken 1300 calories
Lemon chicken 1400 calories
Kung pao chicken 1400 calories
Moo goo gai pan 600 calories
Chicken chow mein with crispy noodles 700 calories
Chicken with black bean sauce 700 calories
Meat dishes
Mu shu pork (without the pancakes) 1000 calories
Each 8 inch pancake 90 calories
Orange crispy beef 1500 calories
Beef with broccoli 900 calories
Sweet and sour pork 1300 calories
Rice and Noodles
Chicken chow foon 1200 calories
House fried rice 1500 calories
House lo mein 1100 calories
House chow mein with soft noodles 1200 calories

These figures do not include rice. Add 200 calories for each cup of white rice

Tips for surviving Chinese food:

  • Obviously steamed protein and vegetable dishes are your best bet for 325 calories. Add a few Tablespoons of sauce on the side. If you need rice, try to limit it to 1/2 cup of brown rice. All for 445 calories.
  • Not a bad idea to start the meal with a soup - no crispy noodles of course. Soup helps to fill you up. One bowl is 100 calories
  • Some restaurants also have special menus (called Revolution Meals) where the dishes are prepared in a sauce with soy sauce, broth, ginger, black beans or garlic AND no added oil or cornstarch. These dishes would be substantially lower in calories than the regular dishes maybe by 200-300 calories due to the limited anount of oil used in cooking. However steamed food would still be the lowest.
  • Try to eat with chopsticks. Hard to shovel in rice with chopsticks.
  • Order your dishes lightly stir-fried. Avoid battered, breaded and double fried.
  • How about ordering one chicken with brocoli stir-fry dish (700 calories) and one dish with steamed shrimp and veggies. (325 caloires). You can mix the two to cut calories. You should then be getting 3 meals from these orders of food for a total of 330 calories per meal. You can add 1/2 cup (100 calories ) - 1 cup of rice (200 calories) to each portion. So these meals will total 430 - 530 calories for entree and rice.


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