Check Out the Winner of the New Hampshire Biggest Loser Competition in Action!

Unfortunately, most people who lose weight regain it. Not this guy! Those of you who followed the progress of the New Hampshire Biggest Loser Competition may remember one of the participants - and the winner - R.G. To refresh your memory, I was following a 12 week weight loss competition in New Hampshire between a group of guys. At week 11, GenX’r was leading the group with a 24.4 pound weight loss - closely followed by R.G. with a 22 pound . R.G. obviously did something drastic the last week of the competition as he dropped another 16.3 pounds in one week to lose a total of 38 pounds!!!! Therefore, R.G won the competition.

 One might wonder if R.G was able to keep the weight off.  Often times, weight tends to creep back on. But not with R.G. My brother Dustin (who is an amazing athlete and participant in the 750 mile bike race - check out my previous post) updated me on R.G’s progress. R.G. ran in the Groton Road Race in Massachusetts and placed 252 out of 751! He ran the 5k in 26.38 minutes  - 8:35 minutes miles. This was his fastest over the past 3 years.  the-winner.jpg

Pic is of my stepmother Hilkka (on the right), followed by my stepbrother Dustin, then the trim and lean R.G (yes- he really was a competitor in the race - his number was under his shirt) , and Sean, my brother-in-law (yes - Sean, you look lean and trim too!)

Keep up the great work R.G!!   I’ll do a follow-up post on the progress of the other guys who were in the competition in the next few weeks.

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NYC Obsession with Fage Greek Yogurt

May 10th, 2008
Posted in Wellness | No Comments »

I used to hate yogurt. I thought it was boring and unsatisfying. Things changed a few years ago when I found fage.jpgFage (aka Total) Greek yogurt. I became obsessed with it. I have at least one a day - usually two. I  prefer the 2% vs. the nonfat. I will go from store to store to find this product. Often times, it is sold out in my local supermarket. So I’ll head to the nearest Korean deli where I’ll will grab 5, 6 or 7 containers - not even blinking with the huge price markup.  

This week, it struck me that I am not alone in my obsession. I must have had 8 clients this week alone who eat this Fage at some point in the day. It is amazing how this  yogurt has become an obsession.

Some of you may be wondering what is so different about Fage yogurt. It has a richer, creamier taste, is higher in protein and lower in carbs than most other yogurts. There are many different types of Fage yogurts available. Most of them are plain flavored. If you like a sweeter taste, you may want to add a sweetener. I would recommend the 2% product (7 oz, 130 calories, 4 gm fat, 8 gm carbs and 17 gm protein) or the 0% fat (5.3 oz, 80 calories, 0 gm fat, 6 gm carbs, 13 gm protein). Some of the other products are a lot higher in calories and fat, and some have added fruit or honey. Check out the website for the nutritional content of the different yogurts.

Suggestions as how to incorporate Fage into your :
1. Add fruit and 1/2 cup cereal for a filling breakfast. Add a little sweetener if needed.
2. Great afternoon snack as it contains a lot of protein. This will help to prevent blood sugar high’s and low’s.
3. Good pre or post workout snack because it contains both carbs and protein. As I discussed in my earlier post on sports nutrition, carbs and protein are important both prior to and after exercise.
4. For a dessert, add fruit or a little unsweetened cocoa and a sweetener for a low cal version of chocolate mousse.
5. Use it in place of sour cream to make dips or add to a baked potato

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Organic Food: What’s the 411?

May 8th, 2008
Posted in Wellness | No Comments »

organic.jpgYou’ve probably heard the word organic a lot lately and perhaps you are wondering what organic actually means and if it’s really worth the hefty price tag.  First, let’s make one thing clear, in the food world, organic and natural are not synonyms and neither of them independently mean that a product is healthy.  The word “natural” is over-used when it comes to food so read the ingredients label to decide if a product really is natural.  Cookies, chips and other snack foods may contain organic ingredients, but that alone does not make them a healthy option.

So, what does the term organic actually mean?  The United States Department of Agriculture (USDA) is responsible for the certification of organic foods.  The USDA defines organics as products produced “using materials and practices that enhance the ecological balance of natural systems to minimize pollution from air, soil and water”.  This means that organic food is not genetically modified and is produced with minimal use of fertilizers, herbicides and pesticides and in the case of animals without antibiotics or growth hormones.  In order for a product to have a USDA organic seal, it must be at least 95% organic.  100% organic products will usually be labeled as such.  A product labeled with the statement “made with organic ingredients” must contain at least 70% organic ingredients; these products will not have an organic seal.
 
Benefits of eating organic foods
Two known benefits of eating organic are: reducing environmental pollution and limiting your exposure to pesticides, herbicides, chemicals, antibiotics and growth hormones.  None of the evidence against pesticides, growth hormones or other chemicals used in agriculture is significant enough for their use to be banned in the United States, however reported dangers associated with the use of these products include: genetic damage, nervous system damage, disrupted hormone function, infertility, cell growth and harm to the skin, eyes and lungs.  There are studies that show increased vitamin and mineral concentrations in organic produce but there is not sufficient evidence to support a statement from the Department of Agriculture affirming that organic food is nutritionally superior to its conventional counterpart.

Is organic worth the cost?
The reason organic food is typically more expensive than conventional food is that organic farming practices are more expensive and organic farming results in lower crop yield. So, is ingesting fewer chemicals and reducing your carbon footprint worth the cost?  I like the idea, but I guess it’s ultimately a personal decision.  To help you out the Environmental Working Group have named the “dirty dozen” of produce; tests show that these foods have the most pesticide residue.  So if you do make the decision to try organics, these foods are a good start:dirty-dozen.jpg

The “Dirty Dozen” include: apples, bell peppers, celery, cherries, imported grapes, nectarines, peaches, pears, potatoes, red raspberries, spinach and strawberries. Check out this previous post for more info on the most and least contaminated fruits and veggies - and how to clean them.

Organic meats, poultry and baby food
Organic meat and poultry products are also an important consideration.  Organic meat and poultry products cannot be given antibiotics or growth hormones, are able to roam outdoors, and eat only organic feed with no animal byproducts.  Additionally, for parents out there, organic baby food might be the way to go since smaller systems are more vulnerable to the toxic effects of pesticides and fertilizers.  (Again, there are no official recommendations to this effect).

Where to find organic foods
One of the many benefits of living in New York City is that organic foods are quite accessible.  Many branches of Food Emporium carry a good selection of organic foods.  Most specialty stores like Gourmet Garage and Whole Foods Market carry organic foods. You are almost always guaranteed a great selection of organic foods at any New York City Greenmarket.   For added convenience, Fresh Direct offers a myriad of organic foods as part of their delivery service.  If you need some help getting started, Healthy Living NY  offers lists of grocery stores, markets and even restaurants that serve organic foods.  Check it out, perhaps its easier being green than you think.
 

I would like to thank Allison Arnett, Dietetic Intern at New York       
               Presbyterian Hospital for writing this article. 

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What Not to Do on a 40 Mile Bike Ride

May 6th, 2008
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five_boro_logo.jpgIf any of you did the 5 Borough Bike Tour this past Sunday, I’m sure you will agree it was a great day.The weather started off not so good, on the cold side, with the threat of rain. However, as the day progressed the sun came out and it turned out to be a beautiful day. For those of you who aren’t familiar with this ride, here is a little info:
- the largest ride in the country (30,000 people)
- it goes through all 5 boroughs, Manhattan, Queens, Brooklyn, Bronx and Staten Island
- the streets are closed to traffic
-you get to go over bridges and tunnels on a bike
- great way to see parts of the city you would otherwise not get to see on a bike

Now, the point of this post… Cycling is one of my passions and I am usually quite prepared with food and fluid for the ride. However, I am not an early morning person and tend to bike later in the day. So here was the first problem for me -  I had to get up at 6:30 am for the tour. I overslept a bit and really didn’t have much time for breakfast - assuming I could get food at the starting line. Since we were late to arrive and were surrounded by martha-john-tom.jpg30,000 people starting the tour, there was no food in sight. So - problem #1: no breakfast.(Pic on the right of me and 2 friends, Tom and John, enjoying a few cold ones to help us replete our glycogen stores).

There were multiple rest stops during the ride serving snacks such as fruit and mini energy bars. I had a few of those … but you can only eat so many until your stomach starts to hurt. So I limited my intake of the bars. Problem #2: inadequate fuel.

Huge lines for the port-o-potties. Not so condusive for encouraging fluid intake. That and the port-o-potties themselves…. (say no more on that subject). Problem #3: inadequate fluid.

After the tour ended, we found a great bar in Staten Island  (this is where the tour ended) right near the ferry. Not sure of the name, however it had a big picture on parrot eating people on the outside of the bar. Nice! Problem #4: the “cold ones” took the place of eating food. Get a little tipsy after biking 40 miles with minimal food and fluid.
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Multiple beers later, several friends were made and all in all, it was a great day. (Pic on the right is of new friends also enjoying multiple cold ones. City girls… you might want to check out this tour next year  :)  )

However, note to self for the next early morning ride:

1. Do not sleep through alarm. Get adequate sleep the night before. Forgo going out.
2. Plan your food that you will take with you on the ride the day before.
3. Do not skip breakfast and assume that you will find something later to eat.
4. Take more advantage of the energy bars they provide along the ride at the rest stops. Forget about the fact that they slightly upset your stomach.
5. Better yet, pack your own food.
6. Drink more fluids during the ride. Do not let your dislike of port-o-potties and long lines hinder your fluid consumption.
7. Bring sunscreen even if it is raining. You never know when the sun will break out and give you an unwanted sunburn.
8. Take part in the after riding “festivities” with the other riders at the local pub … as long as you don’t have too far to bike home. Of course, moderation is a good idea.
9. Replete with more water after ride and try to eat something containing carbs within 1 hour of your ride. This will hydrate you and help to replete your glycogen stores.

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Product Sighting: Mini Bags of Almonds (100 calories)

May 2nd, 2008

almonds2.jpgI often recomend nuts as a healthy snack. However portion control is a problem for many people. How many of you city girls have you found your hand glued to the bowl of nuts at the bar as you are sipping on your cosmo? Or you city guys going through a can of nuts while watching the game?  

Nuts are a great heart healthy snack, however they are quite high in calories. Check out my post Do You Go Nuts Over Nuts? for calorie info. For those you who are watching your weight and don’t have the discipline to control your portion of nuts, I have found the answer for you -  100 calorie packs of almonds. I’ve been waiting for someone to come out with 100 calorie pack of something healthy…rather than all the cookies and other processed snacks. These mini bags of nuts were almonds1.jpgspotted in a supermarket in NYC. Check your local store to see if you can find them. If not, you can buy them online at this link.

Benefits of having nuts for a snack
1. Nuts, especially almonds, have been shown in many studies to help lower risk of heart disease by several different mechanisms.

2. Nuts have been shown to lower risk of .

3. While we know that nuts are high in calories, they have actually been shown to promote weight loss. No, this doesn’t mean that you can down a can of nuts and expect the pounds to drop off. The greater occured when an equal amount of calories from nuts were substituted for carbohydrate.  

4. For those of you following lower glycemic diets, research has shown that eating almonds along with a high glycemic index food significantly lowers the glycemic index of the meal and lessens the rise in blood sugar after eating.

5. Nuts contain heart healthy monounsaturated fats, Vitamin E, magnesium and potassium.

6. Nuts are great snacks for carb cravers as they help to stabilize blood sugar.

Enjoy!

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Check out Martha’s Speech on YouTube on Trigger Foods

man-eating-chocolate.jpgWho can eat just one chip? One chocolate?  Not me. Many of us have “trigger foods”. These are foods we have trouble controlling our intake of. My trigger food happens to be chocolate. If you read this blog regularly, you’ll notice many of my posts have to do with my lack of control with chocolate….  (pic of man having trouble controlling his intake of donuts….hmm …reminds me of  some of the comments regarding a contestant of New Hampshires Biggest Loser Competition who happened to love donuts).

 I gave a speech at my Toastmasters meeting on Tips to Control Your Intake of Trigger Foods. As usual, the speeches were posted on Youtube. Check it out. Also, for the complete list of tips, check out my previous post on trigger foods.

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Trouble Tolerating Food Prior to Exercising

April 28th, 2008

eat-while-exercise.gifQuestion from KN: Thanks for these tips on pre-workout eating for cardio. My biggest problem with properly preparing for a hard cardio workout is that I have trouble eating and/or drinking before a workout as it gives me terrible stomach cramps once working out- even if I ate something (healthy) or just drink water even a whole hour before. Therein I dont have the energy I should have to get through the workout well. Is there any correlation that you have heard of between the kind of pre-workout snack you have and getting stomach cramps? or does it really just vary by person?

Answer from Martha: Yes, tolerance depends upon person to person. Years ago, I once saw my aerobic instructor inhale a jumbo slice of pizza 30 seconds prior to teaching an very intense aerobic class. Not recommended (or tolerated by the average person!). The best kind of meal/snack to eat prior to cardio is something that is easily digested; something that is low in fat, low in fiber, high in carbs and moderate in protein. Examples would be pretzels, nonfat yogurt, a slice of bread with jam, low fat crackers, low fiber cereal with nonfat milk. Since it sounds like you have a more sensitive gastro-intestinal tract, you may want to avoid fruit prior to exercising as it contains fiber. Even some of the energy bars may bother you. Have you tried to eat this snack 1 1/2 hours prior to exercise? If you still have trouble tolerating that, just make sure that you eat a good meal that contains carbs and protein several hours prior to exercising. And make sure you drink water throughout the day so you will go into your workout session being hydrated.

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What Should You Eat Prior to a Cardio Session?

April 26th, 2008
Posted in Wellness | 1 Comment »

man-jogging.jpgQuestion from David:  Hello! Great post on pre/post workouts. This IS a critical topic. My question is what about cardio only days? I have been told to NOT eat before my cardio only sessions. I follow the pre/post rule for when I am lifting, but only the post rule for cardio days.Your thoughts?

Answer from Martha: Good question. I actually see quite a few people who have been told not to eat anything prior to exercising aerobically(not sure where this info came from). I am assuming that the rational is that you would burn more fat than carbs if you avoided eating carbs prior to exercise.  However the majority of studies have shown that you can significantly increase the intensity and duration of your cardio session if you eat carbs prior to exercising. You don’t see  marathon runners fasting prior to the marathon! Even if you aren’t headed out for a 26 mile run, I would still recommend eating some carbs prior to a cardio session. Carbs are the body’s major source of fuel during exercise. Let’s say you had dinner at 8 pm and then wanted to go for a 6 mile run at 7 am. Your body will have been in a fasted state for 11 hours. The fuel that our bodies use during exercise comes first from blood sugar (and yours would have been on the low side from not eating for 11 hours).  We then use our glycogen stores found in liver and muscles. This doesn’t last too long. We then will start to use more stored fat for energy. The point is that if you don’t have enough glucose in the blood and glycogen stores, you will get tired before you need to.  You will still burn fat when working out even if you eat carbs prior to exercising.couch-potato2.jpg

If you want to burn the most amount of fat,  sit on your couch all day long. We burn a lot more fat as compared to carbs while just sitting around. Obviously, I am not seriously recommending you do this … but you get my point.

Bottom line, if you are doing somewhat intense cardio for 40 minutes or more, I would recommend you eat some carbs prior to exercise. The amount of carbs you will need to eat will really depend upon your weight, how long you are going to exercise. and whether or not you are trying to lose weight. I might suggest ~ 150 calories of carbs for a 30 minute workout and 300 calories of carbs for an hour workout. You will need to experiment to see what makes you feel best. Try to pay attention as to whether or not the carbs increase your energy levels. Now if you’ve had a meal that contains some carbs ~ 4 hours prior to your workout, you really don’t need to eat any more (unless you will be doing a really long session).

 Hope that helped! Check out this link for more info on pre-workout meals.

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Pre and Post Workout Meals to Maximize Muscle Development

April 25th, 2008
Posted in Wellness | 2 Comments »

muscular-man.jpgYou spend hours in the gym pumping iron and eat a healthy diet… yet you aren’t getting the results you want. Building muscle mass involves a lot more than downing a protein shake or loading up on protein at meals. Assuming you are on track with your workout regimen, your lack of progress likely has something to do with your . New research has shown that what you eat and when you eat plays a major role in the development of muscle mass.

A little info about our muscles
Our bodies tend to be in a state of “negative protein balance”. This means that we are breaking down more protein than what we are building. This occurs while we are at rest and even after weight training. In order to build muscle mass, we need to be in positive protein balance. Our bodies need nutrients in order to become in “positive balance”. So what nutrients do we need?

Nutrients needed to build muscle mass
Protein is the major nutrient that builds muscle mass. Strength training increases your protein needs. Check out my previous post on the amount of protein you need a day in order to build muscle mass. protein-foods.jpgThis post also contains a chart that lists the protein content of foods. The average active person can easily meet their protein needs, assuming they are taking in an adequate amount of calories. However, they may not be consuming their protein at the right times (more on this later!).

In addition to protein,  you’ll also need to consume an adequate amount of calories. If you aren’t consuming adequate calories, your body will use the protein for energy, instead of using it to build muscle mass.carbs.jpg

Last, but not least,  your body needs an adequate amount of carbohydrate. Not only is carbohydrate needed for energy, it also promotes the secretion of insulin. Elevated levels of insulin stimulate the growth of muscle as well as decrease the breakdown of muscle tissue following a workout.

Problems with the typical
Most of us have busy schedules and may not consume the optimal . Spending a good part of my day listening to what people eat, I have come across 4 common problem areas that can interfere with optimal developement of muscle mass:

1. Going too long without eating. Do you grab a bagel at 9 am,  a sandwich at noon, an apple at 5 pm, hit the gym at 6 pm and then grab dinner at 9 pm? Not good.  Your body is going too long without nutrients. The longer you go without eating, the greater the chances are that you’ll be in negative protein balance.
 
2. Not eating the right kind of foods before or after a workout. Do you eat just a piece of fruit or just a protein shake (without any carbs) or just a bag of nuts? Not the right kind of snack for muscle growth.

3. Following a really low carb . Again, not good! While I recommend limiting “bad” carbs, limiting all carbs can hinder your muscle growth as well as decrease your energy levels. Focus on eating moderate amounts of healthy carbs including fruit, whole grains, legumes and vegetables.

4. Not consuming adequate amounts of protein on a daily basis. I find this is more common in my female clients as compared to my male clients. Check out the chart in my previous protein post to see if you are meeting your protein needs.

Recommendations to maximize muscle growth
1. Eat more “mini-meals” containing carbs and protein versus 1-2 larger meals. Consumption of smaller meals containing protein seems to be superior over consuming the same amount of protein at one time. The ideal pattern would be breakfast, a small mid morning snack(if desired), lunch, a pre-workout snack, and a small post workout out snack if dinner will be more than 1-2 hours after your workout, then dinner. You can skip the post-workout out snack if you will be eating dinner soon after your workout. Of course, you may need to decrease the size of your meals if you are adding in more snacks. If you consume too many calories, you’ll gain weight!

2. Consuming a mixed snack containing carbs and protein immediately after exercise can facilitate the replenishment of energy stores as well as promote muscle development.

3. New research has shown that the pre workout meal/snack is even more protein-shake.jpgimportant than the post workout meal when it comes to building muscle mass. This was news to me as I always focused more on the post workout meal with my clients looking to build muscle mass.

While the exact size and protein and calorie content of these pre and post workout “feedings” will vary depending upon the individual, it has been suggested that 15 grams of protein would be adequate. I would also suggest approximately 150 calories of a carb. Again, this is an estimation as the exact amounts will depend upon the individual persons needs.

Examples of pre / post workout snacks and meals
Protein shake with a cup of berries or a banana
Cottage cheese and fruit
Yogurt (try the higher protein yogurts such as Greek Fage - also called Total) and fruit
2 eggs (or several egg whites) and 1-2 slices of whole grain toast
Glass of low fat chocolate milk
Energy bar containing at least 10 grams of protein and 20 grams of carbs (check out my post on energy bars)
Grilled chicken, fish or lean meat, about one cup of a whole grain and veggies
Turkey or grilled chicken sandwich on whole grain bread

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Calories are Starting to Appear on Menus

When I went to Starbucks today to get my afternoon jolt, I noticed the calories listed on the menu. I think this is great! I wonder if it will really affect what people order. I have been taking an informal poll with my clients today to see if it would affect what would order. They all said yes… (maybe because they were talking to their !)  One client told me “her friend” didn’t order the banana loaf in Starbucks based on the calories it contained. Another client told me she changed what she was going to order in Chipoltes based on the calories.

The other chain restaurants have until June 3 to post their calories. Working midtown, I’ll be waiting to see the calories posted on Hale and Hearty, Pax, Metro Cafe, Au Bon Pain, etc.

If anyone spots calories posted in their favorite lunch spots, let us know!

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